What is rancidity? Mention any two ways by which rancidity can be prevented?

Vedclass pdf generator app on play store
Vedclass iOS app on app store
(N/A) Rancidity is the process of oxidation of fats and oils in food materials,which leads to an unpleasant smell and taste.
It can be prevented by the following methods:
$(i)$ Adding antioxidants to foods containing fats and oils.
$(ii)$ Flushing food containers with nitrogen gas to remove oxygen.

Explore More

Similar Questions

Describe an activity to show a decomposition reaction in which light is used to decompose a reactant. Write the chemical equation of the reaction and state its one use.

$(a)$ Define corrosion.
$(b)$ What is corrosion of iron called?
$(c)$ How will you recognise the corrosion of silver?

$A$ small amount of quicklime is added to water in a beaker.
$(a)$ Name and define the type of reaction that has taken place.
$(b)$ Write the balanced chemical equation for the above reaction. Write the chemical name of the product obtained.
$(c)$ State two observations that you will make in the reaction.

Observe the following diagram and answer the questions that follow:
$(i)$ Identify the gases evolved at anode and cathode.
$(ii)$ Why are the amounts of gases collected in the two test tubes not of the same volume?
$(iii)$ What type of reaction is this?
$(iv)$ Why should we use salt water?

Grapes hanging on the plant do not ferment,but after being plucked from the plant,they can be fermented. Under what conditions do these grapes ferment? Is it a chemical or a physical change?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo